ChicagoBeanCoffee
The 606: 6 Bean Espresso Blend Whole Bean Coffee
The 606: 6 Bean Espresso Blend Whole Bean Coffee
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Just like the elevated trail that connects Chicago’s most vibrant neighborhoods, The 606 is designed to bridge the gap between your morning and your highest ambitions.
This isn't your standard single-origin espresso. The 606 is a meticulous, globally-sourced 6-bean blend crafted specifically for those who demand a darker, more complex, and high-intensity caffeine experience. It’s an "elevated" espresso that mirrors the path of the Bloomingdale Trail—industrial, modern, and perfectly integrated into the city's pulse.
The Profile: Global Complexity, Chicago Soul
Creating a 6-bean blend is an art of balance. By sourcing beans from around the world, we’ve created a symphony of flavor that a single bean simply can’t achieve. The result is a thick, syrupy body with a crema that looks like a sunset over Lake Michigan.
Tasting & Extraction Notes
| Attribute | Profile |
| Roast Level | Dark Espresso — Rich, oily, and bold. |
| Origin | A meticulous 6-region blend (Global Selection). |
| Flavor Profile | Smoked Caramel, Heavy Cocoa, and Black Cherry. |
| Best For | Espresso Machines, Moka Pots, or Aeropress. |
| Body | Full-bodied with a dense, velvet-like crema. |
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